Cuban Classics, Reimagined

At Don Eddie’s Kitchen, we take tradition and elevate it. Our modern take on Cuban cuisine pays homage to the classics while embracing high-quality, house-made ingredients. From our house-cured and smoked ham to our scratch-made mustard and pickles, every bite is crafted with care.



Don Eddie’s Kitchen – A Cuban American Experience

A Scratch-Made Latin Culinary Experience

Born from a passion for authentic flavors and quality ingredients, Don Eddie’s Kitchen is more than just a food truck—it’s a Cuban American Experience. While our roots are Cuban, our menu is influenced by the diverse flavors of Latin America, drawing inspiration from Venezuela, Peru, Argentina, and Spain.

🚚 Catch us on the road, where tradition meets innovation, one dish at a time!

But our experience doesn’t stop at the truck—we bring the feast to you! Our Paella Party catering offers an unforgettable dining experience, featuring scratch-made paellas prepared with homemade stock, real saffron, and imported Spanish paprika, paired with the highest-quality seafood, meats, and vegetables. In addition to paellas, we offer a curated selection of Spanish tapas and Latin American appetizers, perfect for any special occasion.

About Chef Eddie Estevez

A life of serving delightful food experiences.

Eddie Estevez, born in Miami to Cuban exiles, has extensive experience in the culinary and hospitality industry. Having lived across South Florida, Puerto Rico, Venezuela, New York City, and the Bahamas, he brings a rich cultural perspective to his work. His background includes roles such as General Manager and Executive Chef, with a focus on menu costing, development, and operations management. Eddie's passion for food and service is shaped by diverse experiences in both local and international settings, contributing to his dynamic approach to leadership in the restaurant industry.

                        New Location!

290 N Congress Ave
Boynton Beach, FL

BOYNTON BEACH

© Copyright. Don Eddie's Kitchen LLC.  All rights reserved. 2024

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